Since I never write here anymore, and I really do want to, a friend of mine suggested I post a recipe or a photo-blog, just to get myself here to the blog. So, I bestow upon you something that a lot of people ask me about, something that is a favorite of my family...
- 2 large cans of red enchilada sauce (we use mild because even it tends to be spicy, and I have Miss Picky to contend with) ☺
- 1½ pounds of ground beef
- 1 package of taco seasoning
- 28 corn tortillas
- 4 or 5 good sized potatoes
- a decent amount of your favorite cheese (sorry for the inaccurate measurements, I just use handfuls lol)
- Preheat oven to 350°
- Peel and cube potatoes and put on to boil (they need to cook 15-20 minutes or until softening, once they boil.)
- Brown ground beef, add taco seasoning according to directions on package
- Heat enchilada sauce
- Spread some sauce into two cake pans/rectangular casserole dishes
- Dip tortillas into enchilada sauce, covering both sides of tortilla, and lay in pan.
- Spread meat, potatoes (a little extra sauce!) and cheese on top of tortillas
- Repeat the tortilla process on top of the meat, potatoes and cheese
- Once you have the (sauced dipped) tortillas on top, cover with cheese and then cover with tinfoil!
- Bake at 350° for 25-30 minutes!!
- While they are baking, you can make a side dish. We usually like beans and tortilla chips or beans and rice.